Ho Chi Minh City, August 20, 2025 – The Vietnam International Fisheries Exhibition (Vietfish 2025) officially opened today at the Saigon Exhibition and Convention Center (SECC) under the theme “Innovation – Sustainability.” Marking its 26th edition, the fair has long been recognized as one of Asia’s most influential seafood trade exhibitions, providing a platform for enterprises to showcase their products, connect with partners, and promote the reputation of Vietnamese seafood globally.
This year, Vietfish features an impressive scale, bringing together 526 booths from 280 domestic enterprises, alongside exhibitors from 17 countries and territories, including Japan, South Korea, China, Indonesia, Thailand, and several European nations. The event highlights Vietnam’s strong position in the global seafood supply chain while also reflecting the growing importance of the domestic market. Beyond exports, Vietfish 2025 emphasizes processed and value-added products designed to meet evolving consumer demand for safe, convenient, and sustainable food.
Saky Foods gains attention on opening day
Amid the vibrant atmosphere of the first day, the Saky Foods booth was among those that drew significant interest from visitors, partners, and media outlets. With its modern design and diverse product portfolio, the company quickly stood out as one of the exhibitors that successfully combined tradition with innovation.
Saky Foods introduced a wide selection of products ranging from frozen seafood to ready-to-eat processed foods. Items such as seafood dim sum, crab stick spring rolls with mayonnaise, shrimp spring rolls, breaded seafood, and ready-to-eat fish in sauce captured particular attention. These products not only highlight the richness of Vietnam’s marine resources but also showcase the company’s capability to transform them into consumer-friendly meals that align with global dining trends.
International standards as a guarantee of quality
A core element that reinforced Saky Foods’ credibility at Vietfish 2025 was its commitment to strict international food safety and quality standards. All products are manufactured under systems certified by HACCP, ISO, HALAL, IFS, ASC, BRC, SGS, and the US FDA. These globally recognized certifications demonstrate compliance with rigorous requirements across multiple markets, from food hygiene and safety to sustainable aquaculture practices.
According to industry observers, this portfolio of certifications provides Saky Foods with a strong competitive edge when entering demanding markets such as the United States, Europe, and the Middle East. At the same time, it reassures domestic consumers who are increasingly concerned about transparency, traceability, and sustainability in food production.
Expanding presence in the domestic market
While exports remain a key driver of growth, Saky Foods is also placing strong emphasis on the domestic market. Its products are now widely available at leading supermarket chains such as Emart, Bach Hoa Xanh, AEON, and Co.opmart, allowing the brand to reach millions of Vietnamese households. This dual approach – balancing international expansion with domestic consolidation – has positioned Saky Foods as one of the notable players in Vietnam’s seafood processing industry.
Representatives of the company noted that Vietfish 2025 is not only a chance to present new products but also an opportunity to strengthen relationships with partners and explore collaborations for future development. The positive feedback from visitors on the opening day was considered an encouraging signal for the company’s continued efforts to innovate and adapt to consumer preferences.
Strong demand for processed seafood products
The attention Saky Foods received at Vietfish 2025 reflects a broader trend within the industry: the rising demand for processed seafood products that are both convenient and aligned with international food safety standards. As lifestyles become busier, consumers are increasingly seeking high-quality, ready-to-eat meals that save time while ensuring nutrition and flavor. This shift is shaping not only domestic consumption in Vietnam but also export strategies targeting markets with similar demands.
Invitation to visit Saky Foods at Vietfish 2025
With Vietfish 2025 running from August 20 to 22 at SECC, Ho Chi Minh City, visitors have the chance to experience first-hand the diversity and quality of products on display. Saky Foods invites all participants to visit its booth to discover seafood and processed food products that meet the highest international standards.