Once the raw material of seafood such as Indian Mackerel, Short body mackerel, Horse Mackerel, Black Pomfret, Sardine and so on are reached, it will directly send to the production department to undergo a series of strictly hand-picked procedure for instead cut off parts, differentiate size, ice glazing, and packing. All the raw material from natural-catching are carefully picked to ensure only the most quality seafood are being selected. As a leading frozen seafood supplier, we are brought in the high technology machine called Twin Spiral Individual Quick Freezing (IQF). This machine not only can shorten the time in handling the frozen fish (ice glazing) but also can reduce the cost in long-term. Most importantly, it makes the whole process of production more effectively and efficiency.